Tailgating Deviled Eggs

Ingredients

• 1 dozen large eggs
• 1 tablespoon + 1 1/2 teaspoons white vinegar
• 1/2 cup Paleo mayonnaise
• 1 1/2 teaspoons prepared mustard
• 1 1/2 teaspoons Dijon mustard
• 1 tablespoon pickled ginger, finely chopped
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
For the garnish (optional)
• 1 teaspoon curry powder
• 1 teaspoon mustard powder
• 1/4 teaspoon paprika

Instructions

1. Place cold eggs in a large saucepan with the white vinegar. Cover with cold water to 1 inch above the eggs and bring to a boil.
2. Remove the eggs from the heat, cover and let stand for 12 minutes (or longer in higher altitudes). Drain and rinse eggs with cold water.
3. While the eggs are still warm, peel them.
4. Mix together the remaining 1 1/2 teaspoons white vinegar, Paleo Mayonnaise, mustards, ginger, apple cider vinegar, salt, pepper, curry powder, mustard powder, and paprika in a medium bowl.
5. Cut the eggs in half lengthwise and place whites on a tray while adding the yolks to the mayonnaise mixture.
6. Mash in the yolks with a large spoon or fork and combine thoroughly.
7. Set aside about 2 tablespoons of the egg yolk mixture.
8. Spoon the remaining yolk mixture into egg whites or pipe using a piping bag.
For the garnish
9. Mix the reserved 1 tablespoon of egg yolk filling with the curry powder, mustard powder and paprika.
10. Using a piping bag or Ziploc bag with a small hole, top the filled deviled egg with about 1/4 teaspoon of the curried mixture.
11. if you are feeling really creative, pipe the mixture onto the filled deviled eggs mimicking the laces on a football.

Here’s a quick look at the menu:

- Homemade Guacamole
- A batch of Melissa Joulwan’s Sunshine Sauce
- Butternut Squash dip from the new book
- Sliced zucchini and squash for dipping in Guac and Sunshine Sauce
- A batch of El’s wings (from the new book) done rotisserie style
- Bratwurst Bites with various mustards for dipping
- Pulled Pork with Yellow Jacket Sauce
- Combo of the Devilish Eggs from Paleo Comfort Foods & Curried Deviled Eggs from the new book…served football style!!
Viola!! A perfectly paleo tailgate with something for every taste.