Spinach and Turkey Meatballs

Spinach & Turkey Meatballs
http://friskylemon.com/2013/03/13/st-pattys-day-spinach-turkey-meatballs/

 

http://friskylemon.com/2013/03/13/st-pattys-day-spinach-turkey-meatballs/

 

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Adapted from the Lamb Meatball recipe from The Food Lover’s Kitchen

Author: Allison Nichols

Serves: 4 to 6

Ingredients

• 1 lb Ground turkey
• 1 cup fresh spinach
• 1 egg
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp cumin

Instructions

1. Preheat the oven to 350
2. Chop the spinach in your food processor and add to a bowl with ground turkey, egg and spices.
3. Mix everything by hand until well combined.
4. Scoop 1 to 2 Tbsp of meat dough, roll into balls and place on a baking sheet lined with parchment paper.
5. Bake for 20 minutes, or until turkey is cooked through.