Savory Kale Chips

Combine in blender:
1/3 c. cashews, soaked for 2 hours
2 T lemon juice
3 or more T water
1/4 c. olive oil
1 clove garlic

Add in:
1/4 c nutritional yeast
1/2 t salt and chili powder
1/4 t cayenne and turmeric
pepper
2 green onions

mix together and paint on top side of kale leaves
Deyhdrate below 115* til crispy.

Cauliflower Popcorn - Roasted Cauliflower

Food.com

By Julesong

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Photo by yogiclarebear

1/5 Photos of Cauliflower Popcorn - Roasted Cauliflower

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Total Time:

Prep Time:
Cook Time:

1 hrs 10 mins

10 mins

1 hrs

Julesong's Note:

This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this ...

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Ingredients:

Servings:
Servings 4

4

Servings

• 
  

Units: US | Metric

• 1 head cauliflower or 1 head equal amount of pre-cut commercially prepped cauliflower
• 4 tablespoons olive oil
• 1 teaspoon salt, to taste

Directions:

1. 1
   Preheat oven to 425 degrees.
2. 2
   Trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about the size of ping-pong balls.
3. 3
   In a large bowl, combine the olive oil and salt, whisk, then add the cauliflower pieces and toss thoroughly.
4. 4
   Line a baking sheet with parchment for easy cleanup (you can skip that, if you don't have any) then spread the cauliflower pieces on the sheet and roast for 1 hour, turning 3 or 4 times, until most of each piece has turned golden brown.
5. 5
   (The browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they'll taste).
6. 6
   Serve immediately and enjoy!
7. 7
   Where I got it: I originally heard about this recipe at Gail's Recipe Swap, where Josh posted it and many folks tried and loved it.