Arroz Con Pollo

 from: http://earthenergyyoga.com/cauliflower-spanish-rice-chicken-arroz-con-pollo/

Summary: An almost traditional Spanish dish

Ingredients

• 1.5 – 2 lbs chicken breast or thighs, cut into bite sized pieces
• salt & pepper
• paprika
• 1/2 cup chicken stock (preferably homemade)
• 1/4 – 1/2 tsp saffron threads (don't have it)
• 1 onion, diced
• 1 jalapeño, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1 bay leaf
• 3 cloves garlic, minced
• 1 14.5 oz can diced tomatoes
• 1 teaspoon cumin
• 2 teaspoons sea salt
• 1 head cauliflower, grated into rice

Instructions

• Begin heating the chicken stock on medium low heat and add saffron threads. Steep for at least 30 minutes (the longer the better).
• Season the chicken with the salt, pepper, and paprika.
• In a deep sauté pan, heat your preferred cooking fat and brown the chicken for 5-7 minutes on medium heat.
• Add the onions, peppers, jalapeño, garlic and bay leaf and sauté until soft, about 5 minutes.
• Add the can of tomatoes, saffron stock, cumin, salt and cauliflower.
• Cover and simmer 10-12 minutes until the chicken and cauliflower is cooked through.