Sunshine Sauce

Ingredients2 tbs. lime juice
1 clove garlic, minced
1/2 tsp. crushed red pepper flakes
1 tbs. coconut aminos
1/4 tsp. powdered ginger
1/2 tsp. rice vinegar
1/4 cup sunflower seed butter (no sugar added)
dash ground cayenne (optional…what do you think we did???)
1/4 cup coconut milk
**we added 1/2 tbs. of red curry paste at the end for a little more zing



Directions
1.  Place all ingredients (except coconut milk) in food processor and whirl until well blended
2.  Scrape all bits off the sides with a rubber spatula or scraper
3.  Add coconut milk and process until it’s blended and smooth
4.  Use immediately or store covered in fridge.
Put this stuff on anything you want….double the recipe if the mood strikes you.  Thanks again Melissa for this amazing book!