Ingredients
- 1 tablespoon coconut oil or other cooking fat
- 1 small onion, diced
- 1 pound ground beef
- 1 can tomato paste (6 oz.)
- 1/2 cup beef stock
- 2 teaspoons garlic powder
- 1 tablespoon brown or yellow (prepared) mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon liquid smoke
- 1 teaspoon chili powder
- salt and pepper to taste
Instructions
- In a large skillet, heat the oil, then add your onions and sauté until slightly translucent.
- Add your beef, and cook, breaking apart any big chunks of meat.
- Once meat is completely browned, add all remaining ingredients, stirring very thoroughly to combine well.
- Continue cooking for 5-10 minutes or until sauce is somewhat thickened and flavors have had a chance to meld.
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