Spaghetti Squash with Zesty Avocado Cream Sauce

from:  http://www.tgipaleo.com/2012/07/31/spaghetti-squash-with-zesty-avocado-cream-sauce/


INGREDIENTS
1 Large Spaghetti Squash, cooked
2 Large Avocados
1 Lime, Juiced
3 Garlic Cloves
1/4 c Fresh Cilantro
1/4 c Coconut Milk
INSTRUCTIONS
Place all ingredients in a food processor or powerful blender.  Pulse until well combined–decide for yourself how smooth you want it but like my guacamole, I prefered mine a little chunkier!
Scoop spaghetti squash (can be hot or cold) into a large serving dish.  Pour cream sauce over top and toss until well coated.