Roasted Cinnamon Butternut Squash

    

http://www.paleo-project.com/paleo-recipes/side-dishes/butternut-squash-roasted-in-coconut-oil/#.Ul8AU2znbMM

Ingredients:

1 large butternut squash
1 1/2 cups of melted coconut oil
2 tbs cinnamon

Directions:

Peel butternut squash, scoop out insides and cut into 1×1 inch cubes.

In a large bowl, pour melted coconut oil onto cubes, covering each piece.

Lay squash cubes on a tinfoil-lined baking sheet in a single layer and sprinkle your cinnamon all over.

Bake at 350 degrees F until browned, about 30 minutes.