ROASTED RED PEPPER SAUCE

http://popularpaleo.com/2013/06/01/loaded-sweet-potato-with-roasted-red-pepper-sauce/

Ingredients:
2 cups prepared roasted red bell peppers (16 oz jar, discard the liquid)
3 garlic cloves (stems trimmed off)
1 bunch cilantro
2 TBSP honey (use an apple or carrot)
2 TBSP avocado oil
1 tsp apple cider vinegar
1/2 tsp kosher salt
1 tsp ancho chili powder
1 tsp garlic powder
1 tsp cayenne pepper, ground (or use a fresh hot chili pepper)
Prep:
Add all ingredients to a food processor and puree until smooth. The sauce is best when it is made ahead and allowed to sit in the fridge, but it can be used right away if you need to (I did and it was fine, but it was way better the next morning on leftover pork and eggs).