Spaghetti Squash Sesame Noodles

3 cups baked Spaghetti Squash (about 1/2 large squash)

2 tablespoons Toasted Sesame Oil

2 tablespoons Tamari Sauce (use coconut aminos)

1 tablespoon vinegar (ACV)

pinch of ground Ginger

pinch of Garlic Powder

2 tablespoons toasted Sesame Seeds

1/4 cup diced Green Onions

1/4 cup cooked & shelled Edamame (use green onions or sugar snap peas)

handful of fresh chopped Cilantro leaves + some for garnish