Friday, November 1, 2013

Homemade Sugar-Free Ketchup

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 3 cups
Homemade Sugar-Free Ketchup
~Dairy-free, soy-free, gluten-free, vegan, paleo, corn-free, and sugar-free ketchup!
Ingredients
  • 12 oz. tomato paste
  • 4 Tablespoons apple cider vinegar
  • 1 Tablespoon mustard
  • 1/4 cup+2 Tablespoons water
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/4 teaspoon garlic powder
Instructions
  1. Combine all ingredients and whisk until combined. You may wish to blend in order to ensure the spices are evenly mixed throughout.
  2. It is best to let the ketchup sit together in the fridge for a couple of hours, or overnight, before serving so that the flavors blend together well.
  3. Store in an airtight container in fridge.
Notes
Check the ingredients of your tomato paste. The only item listed should be tomatoes.

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