from Fast Paleo
- Servings : 4
- Prep Time : 0m
- Cook Time : 4m
- Ready In : 0m
Grate cauliflower using shredding attachment on your food processor, or shred by hand with a grater. Saute cauliflower and onion in a generous amount of coconut oil until almost softened, then add garlic and spices (to taste). Cook until fragrant, 2-3 minutes longer. Take of heat, still in cilantro, and serve!
Ingredients
- 1 head cauliflower
- 1 onion, chopped
- 2 cloves garlic, minced
- chili powder
- cumin
- salt
- coconut oil
- handful of cilantro, chopped
No comments:
Post a Comment